The importance of saffron storage containers

Saffron may be the most expensive spice in the world. Therefore, you need to be extra careful when storing saffron. In addition, the aroma of saffron gives it a special status. If this pleasant aroma is lost due to poor storage, the original intention of using saffron will disappear. Proper storage of saffron helps to maintain its freshness, taste and aroma for a long time. Saffron is highly sensitive to light. This is one of the reasons why the flowers harvest before sunrise. Saffron will lose its aroma and taste when exposed to light.

So in order to preserve the taste and aroma of saffron color. It is important to store it in an airtight container. If stored properly, the aroma of saffron can be preserved for at least a year or so. It is best to store saffron in an airtight tin can with a special lid.

1. Humidity, because the moisture content of saffron is not more than 10% after drying, the humidity of the storage environment is very important, especially direct sunlight, so saffron is generally recommended to be stored in tin cans with good light-proof properties.

2. Air, because of long-term contact with air, saffron contains enzyme activity, which greatly reduces the coloring ability of saffron, so that the special fragrance is hydrolyzed by picroside (flavoring agent) and releases crocetin (fragrance) to reduce the growth of microorganisms. Lead to the decomposition of colored substances, greatly reducing the quality of saffron! Therefore, it is necessary to keep it sealed at home. Strictly speaking, households use tin cans with good sealing performance.

3. How long is the shelf life of saffron

   No matter how you properly pack, store and store saffron, it should not be stored for more than two years. In order to prevent exposure to light and air, it is best to wrap the saffron in aluminum foil, and then place it in a tin container, so that there is not much air circulation inside and extend the shelf life.

4. Where is the saffron stored

    Store the canned saffron in a cabinet, preferably a wooden cabinet, because metal cabinets are heated in the summer. Saffron packaging is best stored in a cool, dark place, where there is no light source, artificial or natural light source. The equilibrium temperature does not exceed 20C and the humidity is less than 40% can slow down the aging of saffron and prolong the life of saffron.

   Special note: If someone asks you to put the saffron in the refrigerator, it must be the biggest mistake. Do not store saffron in the refrigerator, because no matter how sealed the saffron is, it cannot be completely vacuumed. Once exposed to room temperature, saffron tends to absorb moisture. If you must store it in the refrigerator, take out only the required number of containers, and then immediately put the containers in the refrigerator to reduce water loss.

5. Saffron storage method

①. After storing in a clean, air-tight tin container, store it in a cool and dry place, away from direct sunlight. The best choice is to put the container in the kitchen cabinet. The kitchen cabinet should not be exposed to the high temperature directly, and try to use wooden cabinets.

②. The recommended temperature is between 15 and 20 degrees Celsius.

③. Humidity will seriously affect the life of saffron. It is strongly recommended to keep the humidity around 40%.

④. It is better to use some smaller tin can containers to reduce the empty space. Every time you open the container, a small amount of water will enter the container. Frequent opening will also destroy the lifespan of saffron.